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Thread: If you were chocolate, what kind of chocolate would you be?

  1. #21

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    Cant choose between a picnic or marabou.
    Picnic because looks like a turd but delicious once you start lol
    Marabou because I'm not everyones first choice but once you taste me you just cant stop lol

  2. #22
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    Quote Originally Posted by dr love View Post
    Kinder Surprise .: doc xx
    VERY ORIGINAL MY DOC.
    XXX

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    dr love (15-12-13)

  4. #23
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    Well...this has ruined my Christmas


    Click image for larger version. 

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    Come in she said "I'll give you shelter from the storm "

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  6. #24
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    Santa

    Quote Originally Posted by SophieX View Post
    Vice versa then perhaps....
    Nope, a Macaroon Bar. Mix of coconut and chocolate..........My favourite
    Last edited by wolfie; 15-12-13 at 20:58.

  7. #25
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    I would be a handmade pure chocolate champagne truffle, dusted lightly with powdered sugar.

    RETURNING TO THE EMERALD ISLE SHORTLY
    ❤❤❤❤

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    Curvaceous Kate (15-12-13)

  9. #26
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    Quote Originally Posted by Shrozinger View Post
    Cant choose between a picnic or marabou.
    Picnic because looks like a turd but delicious once you start lol
    Marabou because I'm not everyones first choice but once you taste me you just cant stop lol
    Whats a Marabou ?

  10. #27
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    Quote Originally Posted by mature abby View Post
    Whats a Marabou ?
    Wikipedia tells me

    Marabou is a Swedish chocolate brand, first launched in 1919.[1]
    Contents [hide]
    1 History
    2 Controversies
    3 See also
    4 Notes and references
    History[edit]

    The brand was founded by the Norwegian chocolatier Johan Throne Holst (1868-1946) who already had launched the same chocolate recipe in Norway under the name Freia with great success.[citation needed]
    Johan's second son, Henning, took over Sweden's first chocolate factory in Sundbyberg, just outside of Stockholm in 1918. He was in charge of creating the brands, which are still present today; Japp, Daim, Twist, Fortuna and Non Stop. The factory is in Upplands Väsby north of Stockholm. The first Marabou chocolate to be established was Milk Chocolate (Mjölkchoklad), which was produced using the same recipe as Freia. In the 1950s, a caramel was added in the chocolate.
    At the end of the 1960s, the symbol of Marabou was changed from a stork to the marabou rounded “M”. It was designed by Sigvard Bernadotte.[1] This also marked the beginning of the first commercials starring Yvonne Lombard who created the slogan "Mmm... Marabou!".[1] Marabou chocolate is widely available in Sweden in assorted varieties.
    Freia and Marabou later merged, and, in 1993, were purchased by Kraft Foods for 3 billion Norwegian kroner. Marabou chocolate is available in a number of European countries and was until September 2011 sold by IKEA in the UK, the US, Canada, Netherlands, Spain, Poland and Australia.
    Marabou is a Royal warrant of appointment, by appointment to His Majesty the King of Sweden.
    Controversies[edit]

    Like many modern food products, Marabou-chocolate contains palm oil sold by Wilmar International. According to Greenpeace this has a negative effect on the animals and people of the world's rain forests.[2] And it is inferred that the future of the Sumatran tiger may be at risk because of the production of palm oil products such as Neste Oil diesel.[3]
    See also[edit]

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  12. #28
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    Quote Originally Posted by mature abby View Post
    Whats a Marabou ?
    As previously stated it's a Swedish chocolate!!

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  14. #29
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    Quote Originally Posted by jamieboyo View Post


    As previously stated it's a Swedish chocolate!!
    The Norwegian one is nice though.

  15. #30
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    Quote Originally Posted by mellors View Post
    Well...this has ruined my Christmas




    H]

    A chocolate knob, seems appropriate for some of the 'members' (hi hi hi) here

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    Curvaceous Kate (15-12-13)

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