mmmmm must get some going !Originally Posted by anon361
With Pancake Tuesday next week I started to think about them last night so I decided to make some early, mine aren't anything fancy but they taste bloody good, 4 cups of flour, 4 eggs, pinch of salt, a spoon of sugar and enough milk to make the mixture runny, popped it in the fridge overnight and just had them for my tea with just sugar and lemon as toppings, yum yum in my tum
I only use Stork margarine in the pan as it gives them extra flavour. How do you cook yours?
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