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  1. #1
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    Default I have a problem

    Nope im not gay.Im trying to cook soft boiled eggs for a while now.My success rate is similar to a 4' basketball player.I have summoned the great genetics and still i end up with either a hard boiled egg or a rawish boiled egg (still eat them though).Is there a time that someone could give me for soft boiled eggs?

    Dont say stick it in the microwave or give me a time in hours,
    Westside.

    PS i turn the cooker on too.

  2. #2
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    Default

    Goose, Ostrich or Chicken.

  3. #3
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    Default No

    Quote Originally Posted by Alec Horan View Post
    Goose, Ostrich or Chicken.
    Lidl.
    Westside.

  4. #4
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    Default

    I always heard it was 3 minutes...........but then, I can't boil an egg. Good luck Westie.

  5. #5
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    Default

    Wait till the water boils first and then 5 minutes should do it. It's 10 minutes plus from when the water boils for a hard egg. Try that and see if it works. I don't want to have egg on my face again
    Help Keyla in her fight with cancer. Every little helps.
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  6. #6
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    Default What????????

    Quote Originally Posted by thehighwayman View Post
    Wait till the water boils first and then 5 minutes should do it. It's 10 minutes plus from when the water boils for a hard egg. Try that and see if it works. I don't want to have egg on my face again
    You knw some day i will have a pain in my arse or something and i go to the doctor and he will look at me,

    doc - "West.You are terminally ill".

    me - "how long?"

    doc -"The end of the stairs i reckon".

    me - "Bollox"

    and highway tells me to watch water boiling.

    Lifes too short,
    Westside.

  7. #7
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    Default You can't do that!!!

    Quote Originally Posted by thehighwayman View Post
    Wait till the water boils first and then 5 minutes should do it. It's 10 minutes plus from when the water boils for a hard egg. Try that and see if it works. I don't want to have egg on my face again
    If you put a cold egg into hot water the shell will crack.

    Room temperature egg into pan of cold tap water, you then time 3 mins from when the water starts to simmer - if your pan is too small or water too shallow then your egg will crack.

    Adding vinegar to the water will stop the white from leaking further, but you know - you do have to eat it afterwards.

    That should give you a 'dippy egg' for your soldiers

    T
    xxx
    Last edited by Taylor of Manchester; 30-11-09 at 22:19. Reason: kant spel proporly

  8. #8
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    Default

    Quote Originally Posted by Taylor of Manchester View Post
    If you put a cold egg into hot water the shell will crack.
    Michelle is tougher then that, she won't crack

    Qp tip - Put salt in water, it helps should an egg crack during boiling.

  9. #9
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    Default Ffs

    made a daddy bags of it again.They were soft alright but barely cooked,still ate them but ffs.I left them for about three mins in hot water which obviously wasnt hot enough.

    Hells kitchen,
    Westside.

  10. #10
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    4 pages and not one of you have got it right
    There is a simple equation once followed gives the perfect boiled egg everytime:



    See, the genius is in it's simplicity

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