Beef , Veal , Lamb , or Pork ? xx

[Stephanie]

This thread is making me hungry too. Carnivorous even. I'm heading out to lamp rabbits.

Later xx.

How do you skin 'em ? xx

[Stephanie]

Yes and I do cook, quite good actually, well so have been told, like to experiment in the kitchen.

Yes will be in Howth tomorrow morning, walk on the pier, coffee and then getting some fish. Not sure yet what will make for dinner.

Red or white wine

White for me

Lest you'd be cooking some meat x

[ladiesman217]

When you eat veal, you're eating Bambi's mother. Remember that.

[JohnSund2]

White for me

Lest you'd be cooking some meat x

Could do a starter with fish and for main course some meat, any preference for the meat

Will you be choosing the music

[Cable87]

Ahhh ! A stew it should be so !!?? X

: how ?

My recipe for lamb stew, for you Miss Stephanie:

Total cook time, not including prep time: 2 1/2 hours

Diced lamb (1 package of diced of diced lamb from Dunnes should be plenty)
1 large onion
Carrots (the number you use can depend how much you like carrots)
Extra Virgil olive oil
Pearl barley
Knorr lamb stock cubes (2-4 cubes depending on taste or amount of stew you're making)
Bisto Best Caramelized Onion Gravy
Baby potatoes

Spices: Schwartz Season-All, garlic salt, oregano.


Start with a large pot. Line the bottom of the pot with the oil, add about 150-200 grams of barley. Dice the onions and the carrots and add them to the pot. Add the spices. I usually use about a tablespoon of the Season-All and the garlic salt, and about a teaspoon of oregano. Add the water and bring the pot to a boil. Once boiling, reduce to a high simmer. Cook for an hour and a half like this.


At the 90 minute mark, add the diced beef, the lamb stock cubes (2-4), and the Bisto Best Caramelized gravy. I usually use about a third of the jar, but feel free to use more or less depending on how thick you want your broth to be. Leave at a high simmer for another 40 minutes.

At this point (final 20 minutes of the 2 1/2 hours), you add the baby potatoes (diced). Leave them in for about 20-25 minutes, or until the potatoes are soft. You're now ready to eat!


I highly recommend serving it in good company to family and friends. I've never made a pot of it without having someone over for dinner. I hope you enjoy it!

[Danny2011]

Venison.........drool

[Cornelia]

I would say oxtail (but only Trini style, with some rice and peace and plantain on the side).
I'm Vegetarian so any 'meaty' fish really

[Half Pint]

Rump of wha ? x

hehe

[major walker]

For a balanced dinner a t-bone steak on 1 side of the plate , a t-bone steak on the other side of the plate some onions in the centre for flavour , a bottle of red wine .

[n73]

When you eat veal, you're eating Bambi's mother. Remember that.

That's venison !!