Dear Bruno , no problem , I am an expert for eggs, but I think its a long drive for an extended breakfast ...
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Dear Bruno , no problem , I am an expert for eggs
the girl from next door
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That is a big claim! Making the perfect poached egg is not so easy.Originally Posted by sweethomes
Dear Bruno , no problem , I am an expert for eggs
Throw in some freshly squeezed OJ and some black pudding and we have a date :-)
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Dear Bruno , if you like your eggs poached , well up to you .That is a big claim! Making the perfect poached egg is not so easy.
Throw in some freshly squeezed OJ and some black pudding and we have a date :-)Fresh sqeezed juice easy to solve
the girl from next door
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Black pudding is like a big sausage you slice up and fry. It's made from pigs blood!Dear Bruno , if you like your eggs poached , well up to you .
It is a very common part of an Irish/English breakfast.
Don't let the pigs blood put you off. It's lovely. Especially when dipped into a runny egg!
Now I'm hungry! For sex and food :-)
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