Do these ppl have any consideration for themselves?

[carlos marvado]

Yeah i sure do.


Heat frying pan, add olive oil, add Bison steak and eat when browned.

Westside.

So is it like a fillet steak Westie........2 minutes on either side at a high temperature to seal in the juices and then a further 7 to 10 minutes at a low temperature on either side depending on whether you want rare, medium or well-done? I need to know Westie in case I have to recalibrate the egg timer.