I want to talk about a lost art right now. The lost art of the kebab. I decided ti have some junk in the trunk about half hour ago and headed off out to find myself a wee kebab. Well i would have had to kick it up the road in front of me if i opened it on the street.I had to wrestle with bits falling off and sauce all over the shop. There was a time when i enjoyed the odd kebab that was actually edible and looked like it had being prepared in some other way ,other than sticking it up a kangaroos arsehole. The art of kebab making must be saved.
its becoming extinct,
Westside.