i have to say i agree. i love a nice bit of sheep every now and then! 'tid a BEW-DEE-FUL tasting animal.
I'm a well hung chap, hung like a bastard says i.
the strips of lamb should be thin and long, have a fawnish colour. some people like lemon juice for a zing!
those styrofoam cartons seemed to coincide the 'end' of the kebab.
last best one: accross from birmingham bus depot around 1986.
any instances of kebab excellence in Ireland, lately?
Last edited by warmcome; 19-07-10 at 12:42.
There's a pretty good kebab shop down from Dublin Castle on Parliament St. And i think the Turkish restraurant on Liffey St. and Abbey St. does them; their rice and chicken is divine!
Last edited by anitasizzle; 19-07-10 at 19:48.