The Lost art of the kebab....................................

[warmcome]

I love donner kebabs, and so do my cats, the best kebab meat has to be juicy but not greasy and the quality of the pitta or naan bread has to be good. The topping is the chilli sauce has to be hot but sweet and not full of seeds.

MMMMMMM kebab! lol

Yourself and your cats know what you like! mmm!

[wellhungchap]

i have to say i agree. i love a nice bit of sheep every now and then! 'tid a BEW-DEE-FUL tasting animal.

[warmcome]

the strips of lamb should be thin and long, have a fawnish colour. some people like lemon juice for a zing!
those styrofoam cartons seemed to coincide the 'end' of the kebab.
last best one: accross from birmingham bus depot around 1986.
any instances of kebab excellence in Ireland, lately?

[anitasizzle]

There's a pretty good kebab shop down from Dublin Castle on Parliament St. And i think the Turkish restraurant on Liffey St. and Abbey St. does them; their rice and chicken is divine!