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Thread: Chorizo???? Anybody eat this meat?

  1. #1
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    Default Chorizo???? Anybody eat this meat?

    Tasted it today. Smells nice but tastes wierd.

    Like a chimps fanny, Ask alec,
    Westside.

  2. #2
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    MOUSEY'S CHORIZO BOLOGNESE

    You will need:
    Pasta (any type)
    2-3 chorizo sausages (penis envy)
    Tomato puree (the blood of your enemies)
    Anything else you feel like flinging into the pan

    1. Boil pasta
    2. While pasta's boiling, chop up chorizo sausages so it doesn't feel like you're eating penises
    3. Fry chorizo chunks
    4. Add tomato puree
    5. Keep it going
    6. When it's just about done, add whatever else you're having into the pan
    6. Put it all together on a plate


    Tastey McTaste!

  3. #3
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    It's so damn fat, it cannot be good for me but I admit I like to taste ocasionally this nice spicy sausage type meat.

    (Currently posting using ID "Sensual Delights")

  4. #4
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    Quote Originally Posted by Westsidex View Post
    Tasted it today. Smells nice but tastes wierd.

    Like a chimps fanny, Ask alec,
    Westside.
    Never tasted a chimp's fanny, myself. I'll just have to trust you on that.

    “I wish you wouldn’t keep appearing and vanishing so suddenly; you make one quite giddy!”
    “All right,” said the Cat; and this time it vanished quite slowly, beginning with the end of the tail, and ending with the grin, which remained some time after the rest of it had gone.

  5. #5
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    Only on pizza..............

    The chirozo that is, not the fanny...........

    That's another story..................
    Advertising space available for hire, and reviews for sale, just call me....xxx

    "It's far easier to fight for principles than to live up to them."
    L

  6. #6
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    Quote Originally Posted by Westsidex View Post
    Tasted it today. Smells nice but tastes wierd.

    Like a chimps fanny, Ask alec,
    Westside.
    The chimp didnt see thru my disguise but the filth did !!!


  7. #7
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    chorizo is pork meat spiced up with paoprika,the spanish and portuguese both have different variations using smoked paprika nd hot paprika with lots of garlic an onion..
    its great for flovouring certain food but can be overpowering
    i use it for tartlets,sausage casseroles and tapas
    its better to burn out than to fade away

  8. #8
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    Quote Originally Posted by mart View Post
    chorizo is pork meat spiced up with paoprika,the spanish and portuguese both have different variations using smoked paprika nd hot paprika with lots of garlic an onion..
    its great for flovouring certain food but can be overpowering
    i use it for tartlets,sausage casseroles and tapas
    Mmmmmmm chimp fanny.

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