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Thread: Irish pig.

  1. #11
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    lovely looking guy hope he does well

  2. #12
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    Quote Originally Posted by Johnchef42 View Post
    Can't beat a nice bit of Irish beef. Although I'm really liking Slaney Lamb also at the moment. I'm a shank man personally
    Slaney you say ? ? With new spuds ?

    And strawberries for after s

  3. #13
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    Quote Originally Posted by redforever View Post
    Slaney you say ? ? With new spuds ?

    And strawberries for after s
    Shite I hate to admit it but yes, Slaney Lamb is our best seller

  4. #14
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    Quote Originally Posted by Johnchef42 View Post
    Shite I hate to admit it but yes, Slaney Lamb is our best seller
    Here, . You call yourself a chef . . Right ?

    Do you know what a rissole is ?

  5. #15
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    Quote Originally Posted by redforever View Post
    Here, . You call yourself a chef . . Right ?

    Do you know what a rissole is ?
    Of course I do

  6. #16
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    Quote Originally Posted by Johnchef42 View Post
    Of course I do
    So what is it ? No googling now

  7. #17
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    Quote Originally Posted by redforever View Post
    So what is it ? No googling now
    I've actually got a lovely potato and lamb rissole receipe

  8. #18
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    Quote Originally Posted by Johnchef42 View Post
    I've actually got a lovely potato and lamb rissole receipe
    Lamb lamb . . In a rissole . .

    What you on man

  9. #19
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    Quote Originally Posted by redforever View Post
    Lamb lamb . . In a rissole . .

    What you on man
    Honestly mate. For all my muslim customers

  10. #20
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    Quote Originally Posted by Johnchef42 View Post
    I've actually got a lovely potato and lamb rissole receipe
    Stay away from that Wexford stuff(apart from the strawberries). Local Cork produce all the way.

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