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Thread: Hamburgers

  1. #1
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    Default Hamburgers

    As we're on a food kink at the mo does anyone have a killer recipie for homemade burgers?
    I've been told that if you add a bit of sausage meat (oooeerrr missus) it makes it much nicerer?

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    Quote Originally Posted by willyup View Post
    As we're on a food kink at the mo does anyone have a killer recipie for homemade burgers?
    I've been told that if you add a bit of sausage meat (oooeerrr missus) it makes it much nicerer?
    uhh is does... is sooooooooo does

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    Quote Originally Posted by Quarterpoundher View Post
    uhh is does... is sooooooooo does
    Wha??????????????

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    Quote Originally Posted by willyup View Post
    Wha??????????????
    Yip! thats pretty much what I said

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    Wouldn't call it a killer recipe, but I just add finely chopped onion, egg and breadcrumbs, and I am generally pretty happy with the result.

    You can add some chilli powder to the mix if you want to make it more interesting.
    The Gods are just, and of our pleasant vices
    Make instruments to plague us

  6. The Following User Says Thank You to scotus For This Useful Post:

    willyup (16-03-11)

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    Quote Originally Posted by willyup View Post
    As we're on a food kink at the mo does anyone have a killer recipie for homemade burgers?
    I've been told that if you add a bit of sausage meat (oooeerrr missus) it makes it much nicerer?
    Heres a recipe for you. A bun, ketchup, a hamburger and onions. A sausage would be a sausage burger , not a hamburger.

    burn it too,
    edistsew.

  8. The Following 2 Users Say Thank You to edistsew For This Useful Post:

    Rayden (16-03-11), willyup (16-03-11)

  9. #7
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    This recipe is Jamie Oliver. I know some people find him annoying but the man can cook. These burgers are scrumptious.

    Recipe for Beef Burgers - Serves 4-6
    1kg Steak mince
    1/2 Red onion diced finely
    1 tsp Dijon Mustard
    2tbsp Grated Parmesan
    Handful Breadcrumbs
    Egg (medium size)
    Splash of Worcestershire sauce
    Pinch of ground nutmeg

    Method
    *Finely dice onion put in all in a mixing bowl and get your hands in there to mix it properly.
    *Make 4 patties and put them in the fridge for an hour or longer so that they become firm (less likely to break up when you're cooking them)
    *Heat frying pan to between medium and high
    *Rub a tiny bit of oil onto each pattie then season with salt and pepper
    *Cook for desired time (guide below) turning every minute carefully so they don't fall apart
    *Cooking time depends on how thick they are but as a guide: 10mins =medium, 12mins =medium - well, 14mins for well done.

    Tips:
    If you want it to have a bit of a kick, finely chop a red chilli. I'd recommend splitting your mixture in half and doing half with, half without just in case its too harsh.
    Wholegrain Mustard works nicely instead of Dijon

    Enjoy x
    I am in Cork

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    willyup (16-03-11)

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    Quote Originally Posted by edistsew View Post
    Heres a recipe for you. A bun, ketchup, a hamburger and onions. A sausage would be a sausage burger , not a hamburger.

    burn it too,
    edistsew.
    What an outstanding contribution you have made with your first post. Well done.

    Edit - I clicked on the thanks button in error.
    Last edited by willyup; 16-03-11 at 21:53.

  12. #9
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    Quote Originally Posted by willyup View Post
    What an outstanding contribution you have made with your first post. Well done.

    Edit - I clicked on the thanks button in error.
    Not his first post.

  13. #10
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    Quote Originally Posted by scotus View Post
    Wouldn't call it a killer recipe, but I just add finely chopped onion, egg and breadcrumbs, and I am generally pretty happy with the result.

    You can add some chilli powder to the mix if you want to make it more interesting.
    And don't forget the sausage

  14. The Following User Says Thank You to anitasizzle For This Useful Post:

    willyup (17-03-11)

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