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Thread: Pancakes...

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    Default Pancakes...

    With Pancake Tuesday next week I started to think about them last night so I decided to make some early, mine aren't anything fancy but they taste bloody good, 4 cups of flour, 4 eggs, pinch of salt, a spoon of sugar and enough milk to make the mixture runny, popped it in the fridge overnight and just had them for my tea with just sugar and lemon as toppings, yum yum in my tum
    I only use Stork margarine in the pan as it gives them extra flavour. How do you cook yours?

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    mature abby (01-03-11)

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    The same way but I fry mine with oil with a splash of lemon , then eat with golden syrup ,.:lol doc
    Between two evils, I always pick the one I never tried before.
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    Quote Originally Posted by anon361 View Post
    With Pancake Tuesday next week I started to think about them last night so I decided to make some early, mine aren't anything fancy but they taste bloody good, 4 cups of flour, 4 eggs, pinch of salt, a spoon of sugar and enough milk to make the mixture runny, popped it in the fridge overnight and just had them for my tea with just sugar and lemon as toppings, yum yum in my tum
    I only use Stork margarine in the pan as it gives them extra flavour. How do you cook yours?
    mmmmm must get some going !

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    Quote Originally Posted by anon361 View Post
    With Pancake Tuesday next week I started to think about them last night so I decided to make some early, mine aren't anything fancy but they taste bloody good, 4 cups of flour, 4 eggs, pinch of salt, a spoon of sugar and enough milk to make the mixture runny, popped it in the fridge overnight and just had them for my tea with just sugar and lemon as toppings, yum yum in my tum
    I only use Stork margarine in the pan as it gives them extra flavour. How do you cook yours?
    I love pancakes too! Yummy! But a question for you (and please don't think I'm being pedantic!)... does margarine actually exsist anymore? They have to call it spread now, don't they as it's made up of vegetable oils as opposed to animal fats? I think margarine was banned because of it's high hydrogenated fat content, but I could be wrong?

    Could someone put me right on this?

    By the way, my pancakes have to have a little sugar and lemon juice
    Last edited by samlad; 01-03-11 at 19:59.

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    Quote Originally Posted by samlad View Post
    I love pancakes too! Yummy! But a question for you (and please don't think I'm being pedantic!)... does margarine actually exsist anymore? They have to call it spread now, don't they as it's made up of vegetable oils as opposed to animal fats? I think margarine was banned because of it's high hydrogenated fat content, but I could be wrong?

    Could someone put me right on this?
    Sorry Sam, you are being pedantic

    Never cooked pancakes, don't have any real passion for them, so I wouldn't care if I never had one again, but I'm glad you all enjoy them.

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    sugar an lemon on mine too yum , only last year finally got the courage to toss them xxx
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    Quote Originally Posted by mature abby View Post
    sugar an lemon on mine too yum , only last year finally got the courage to toss them xxx
    That's very naughty Abby I hope you had company while tossing your pancakes

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    Quote Originally Posted by samlad View Post
    I love pancakes too! Yummy! But a question for you (and please don't think I'm being pedantic!)... does margarine actually exsist anymore? They have to call it spread now, don't they as it's made up of vegetable oils as opposed to animal fats? I think margarine was banned because of it's high hydrogenated fat content, but I could be wrong?

    Could someone put me right on this?

    By the way, my pancakes have to have a little sugar and lemon juice
    How can you use 'margarune'' or 'spread' on pancakes? You have to go all the way, and use butter with maple syrup from Vermont

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    Quote Originally Posted by anon361 View Post
    With Pancake Tuesday next week I started to think about them last night so I decided to make some early, mine aren't anything fancy but they taste bloody good, 4 cups of flour, 4 eggs, pinch of salt, a spoon of sugar and enough milk to make the mixture runny, popped it in the fridge overnight and just had them for my tea with just sugar and lemon as toppings, yum yum in my tum
    I only use Stork margarine in the pan as it gives them extra flavour. How do you cook yours?
    Pancakes with lots and lots of butter and a little squirt of lemon.

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    Quote Originally Posted by samlad View Post
    I love pancakes too! Yummy! But a question for you (and please don't think I'm being pedantic!)... does margarine actually exsist anymore? They have to call it spread now, don't they as it's made up of vegetable oils as opposed to animal fats? I think margarine was banned because of it's high hydrogenated fat content, but I could be wrong?

    Could someone put me right on this?

    By the way, my pancakes have to have a little sugar and lemon juice
    is margarine banned? maybe in the UK not over here in the land of TK Red Lemonade

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