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Thread: ready steady ,crap the fridge is empty

  1. #1
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    Default ready steady ,crap the fridge is empty

    half a chorizo sausage ,some cheese,and i think it used to be a melon.wtf am i gonna make with those ingredients....their is nothing more depressing than a cold flat and an empty fridge
    a thousand kisses deep..

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    Quote Originally Posted by Ric Hardgear View Post
    half a chorizo sausage ,some cheese,and i think it used to be a melon.wtf am i gonna make with those ingredients....their is nothing more depressing than a cold flat and an empty fridge
    Pm Lucy, she always has plenty of pot noodle!

  3. The Following User Says Thank You to dannyboy10 For This Useful Post:

    Ric Hardgear (24-01-11)

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    Quote Originally Posted by Ric Hardgear View Post
    half a chorizo sausage ,some cheese,and i think it used to be a melon.wtf am i gonna make with those ingredients....their is nothing more depressing than a cold flat and an empty fridge
    Have you got any rice or stock?
    If life gives you lemons ask for Tequila

    Only sad bastards seek gratification from signatures

  5. #4
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    Any eggs ? A nice Chrizo fritata !

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    Lucy Chambers (24-01-11), Ric Hardgear (24-01-11)

  7. #5
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    Quote Originally Posted by lucy chambers View Post
    Have you got any rice or stock?
    have oxo ,and penne pasta
    a thousand kisses deep..

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    Quote Originally Posted by dave1dave View Post
    Any eggs ? A nice Chrizo fritata !
    oh yes i do have eggs two of them ,past sell by though,feck it ,must google fritata,thought it was made out of potato
    a thousand kisses deep..

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    Quote Originally Posted by Ric Hardgear View Post
    have oxo ,and penne pasta
    Cool. Boil the pasta, throw in a can of tomatoes and simmer for 5 mins with the chorizo. Grate the cheese, et viola.
    If life gives you lemons ask for Tequila

    Only sad bastards seek gratification from signatures

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    Ric Hardgear (24-01-11)

  11. #8
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    Quote Originally Posted by lucy chambers View Post
    Cool. Boil the pasta, throw in a can of tomatoes and simmer for 5 mins with the chorizo. Grate the cheese, et viola.
    cheers Lucy for that but im gonna go with daves fancy omlette and a cup of tea
    a thousand kisses deep..

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    Quote Originally Posted by Ric Hardgear View Post
    cheers Lucy for that but im gonna go with daves fancy omlette and a cup of tea
    Brown the chorizo in a pan first - really brings out the flavour.

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    Ric Hardgear (24-01-11)

  14. #10
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    it was a bit chewy bit did the job ,it gave me one hell of a thirst ,and its a monday,no musnt drink on a monday
    a thousand kisses deep..

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