I usual hate wine, I can tolerate rose, pressoco the rest is too acid for me, however I did find a gorgeous white wine with gooseberries in it, but can't remember the name, but what I always love is Rioja has to be the nicest most drinkable wine ever, so easy on the palette and on the heartburn
Gotta love clients with a good taste in wine...
Guys who bring wine do you just grab one or think about it?
I used to shop by cheapest wine highest percentage of alcohol as a student buckfast form the chemist was half nothing
And I'm quite partial to a bottle of buckfast.