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Steaks: Thawed or Frozen
As we all know, many of us enjoy a good steak and the nice thick chips.
But here is something I didn't know about a good steak.
Did you know that when you have frozen the steak, cooking a steak from frozen is much better than cooking it after you have thawed it first.
Here is a link for you to take a look from to understand why.
http://www.iflscience.com/chemistry/...-thawed-steaks
I now myself will do this if I have a chunky frozen steak tucked away in the freezer.
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That reminds me. I need a new freezer.
Other one is full. Mother in law.
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The Following 5 Users Say Thank You to WatWatWat For This Useful Post:
Clyde (12-08-14), Floki (12-08-14), n73 (12-08-14), samlad (12-08-14), SophieX (12-08-14)
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