Chorizo???? Anybody eat this meat?

Tasted it today. Smells nice but tastes wierd.

Like a chimps fanny, Ask alec,
Westside.

MOUSEY'S CHORIZO BOLOGNESE

You will need:
Pasta (any type)
2-3 chorizo sausages (penis envy)
Tomato puree (the blood of your enemies)
Anything else you feel like flinging into the pan

1. Boil pasta
2. While pasta's boiling, chop up chorizo sausages so it doesn't feel like you're eating penises
3. Fry chorizo chunks
4. Add tomato puree
5. Keep it going
6. When it's just about done, add whatever else you're having into the pan
6. Put it all together on a plate


Tastey McTaste!

It's so damn fat, it cannot be good for me but I admit I like to taste ocasionally this nice spicy sausage type meat.

Quote:

---

Originally Posted by Westsidex

Tasted it today. Smells nice but tastes wierd.

Like a chimps fanny, Ask alec,
Westside.

---

Never tasted a chimp's fanny, myself. I'll just have to trust you on that.

Only on pizza..............

The chirozo that is, not the fanny...........

That's another story..................:D

Quote:

---

Originally Posted by Westsidex

Tasted it today. Smells nice but tastes wierd.

Like a chimps fanny, Ask alec,
Westside.

---

The chimp didnt see thru my disguise but the filth did !!!

http://bradpatterson.com/wp/wp-conte...0687815600.jpg

chorizo is pork meat spiced up with paoprika,the spanish and portuguese both have different variations using smoked paprika nd hot paprika with lots of garlic an onion..
its great for flovouring certain food but can be overpowering
i use it for tartlets,sausage casseroles and tapas

Quote:

---

Originally Posted by mart

chorizo is pork meat spiced up with paoprika,the spanish and portuguese both have different variations using smoked paprika nd hot paprika with lots of garlic an onion..
its great for flovouring certain food but can be overpowering
i use it for tartlets,sausage casseroles and tapas

---

Mmmmmmm chimp fanny.