ready steady ,crap the fridge is empty

half a chorizo sausage ,some cheese,and i think it used to be a melon.wtf am i gonna make with those ingredients....their is nothing more depressing than a cold flat and an empty fridge:(

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Originally Posted by Ric Hardgear

half a chorizo sausage ,some cheese,and i think it used to be a melon.wtf am i gonna make with those ingredients....their is nothing more depressing than a cold flat and an empty fridge:(

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Pm Lucy, she always has plenty of pot noodle! :)

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Originally Posted by Ric Hardgear

half a chorizo sausage ,some cheese,and i think it used to be a melon.wtf am i gonna make with those ingredients....their is nothing more depressing than a cold flat and an empty fridge:(

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Have you got any rice or stock?

Any eggs ? A nice Chrizo fritata !

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Originally Posted by lucy chambers

Have you got any rice or stock?

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have oxo ,and penne pasta

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Originally Posted by dave1dave

Any eggs ? A nice Chrizo fritata !

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oh yes i do have eggs two of them ,past sell by though,feck it ,must google fritata,thought it was made out of potato

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Originally Posted by Ric Hardgear

have oxo ,and penne pasta

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Cool. Boil the pasta, throw in a can of tomatoes and simmer for 5 mins with the chorizo. Grate the cheese, et viola.

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Originally Posted by lucy chambers

Cool. Boil the pasta, throw in a can of tomatoes and simmer for 5 mins with the chorizo. Grate the cheese, et viola.

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cheers Lucy for that but im gonna go with daves fancy omlette and a cup of tea

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Originally Posted by Ric Hardgear

cheers Lucy for that but im gonna go with daves fancy omlette and a cup of tea

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Brown the chorizo in a pan first - really brings out the flavour.

it was a bit chewy bit did the job ,it gave me one hell of a thirst ,and its a monday,no musnt drink on a monday